Banana and Walnut Loaf Cake

Ingredients

225g Self Raising Flour

¼ Teaspoon of Bicarbonate of Soda

Pinch of Salt

75g Vegan Spread – I used Pure Sunflower

150g Caster Sugar

25g Soft Dark Brown Sugar

1 Tablespoon of Milled Linseed mixed with 3 Tablespoons of Water

4 Very Ripe Medium Bananas – Mashed

100g of Chopped Walnuts

Method

Heat oven to 170 degrees centigrade, grease and line a 1kg loaf tin.

Beat vegan spread and sugars for a few minutes add the rest of the ingredients and mix well until combined.

Bake for 1 hour and 15 minutes.