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Writer's pictureThyme&Lime

Vegan Flatbread


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250g SR Flour

200g Alpro Plain

1 Teaspoon of the following:-

Salt

Ground Coriander

Paprika

1/2 a Teaspoon of the following:-

Ground Cumin

Chilli Powder

Method

Mix all the ingredients with a spoon until combined, knead for a couple of minutes, divide into 6, roll into a flatbread shape, fry for about 2 minutes each side on a medium heat, serve with your favourite curry.



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