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Writer's pictureThyme&Lime

Carrot and Coriander Soup


Carrot and Coriander Soup– Serves 4

Shopping List

2 Onions – Diced

750g Carrots – Peeled and Chopped

30g of Fresh Coriander

1 Litre of Vegetable Stock

Method

Place all the ingredients in a large saucepan.

Bring everything to a gentle simmer

and cook for 40 minutes.

Let the soup cool for a few minutes and then blend. Serve topped with sunflower seeds.

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