Celeriac Soup

Keeping with the Vegan theme here is another recipe which can be enjoyed by all the family. Celeriac is in season at the moment and this recipe is a lovely sweet and spicy combination. There is enough for 4 portions and it is perfect paired with homemade flatbreads. I’ve also made a short you-tube video if you prefer an audio visual.

Celeriac Soup – Serves 4

Shopping List

2 Onions – Diced

1 Yellow Pepper – Cut into Bite Sized Pieces

1 Green Chilli – Finely Chopped

1 Celeriac – Peeled and Cubed

1 Litre of Vegetable Stock

1 Eating Apple – Peeled and Diced

Method

Heat the Olive oil in a large saucepan.

Fry the onion on a medium heat, stirring frequently for about 5 minutes.

Add the yellow pepper and stir.

Stir in the green chilli, followed by the celeriac, vegetable stock and apple.

Bring the mixture to a gentle simmer, and continue to cook for about 35 minutes until the vegetables are tender.

Let the soup cool for a few minutes and then blend.

Serve with homemade flatbreads.

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#celeriac #soup #vegan