Leek and Lentil Soup– Serves 4
Shopping List
1 Onion – Diced
1 Leek – Peeled and Chopped
3 Sticks of Celery – Chopped
2 Carrots – Peeled and Chopped
2 Sweet Potatoes - Peeled and Diced
1 Tin or Carton of Green Lentils
1 Litre of Vegetable Stock
Method
Place all the ingredients in a large saucepan.
Bring everything to a gentle simmer
and cook for 40 minutes.
Let the soup cool for a few minutes and then blend. Serve topped with walnut pieces
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